Every single pint of London Pilsner 33 or Londoner’s Pride Cream Bitter served is born in our cellar. Our delicious London Pilsner 33 is so good they named our soi after it! The Londoner’s Cream Bitter is the only pub brewed English Bitter in Thailand.Every single pint of London Pilsner 33 or Londoner’s Pride Cream Bitter served is born in our cellar. Our delicious London Pilsner 33 is so good they named our soi after it! The Londoner’s Cream Bitter is the only pub brewed English Bitter in Thailand.Every single pint of London Pilsner 33 or Londoner’s Pride Cream Bitter served is born in our cellar. Our delicious London Pilsner 33 is so good they named our soi after it! The Londoner’s Cream Bitter is the only pub brewed English Bitter in Thailand.
LONDON PILSNER 33
Our delicious Pilsner lager- it’s so good they named our soi after it. The Londoner’s Pilsner 33 is a bottom fermented lager beer, fermented slowly in strict accordance with Bavarian traditions using a German yeast strain at very low temperatures (less than 10C). The fermentation process takes 8 days leading to the very important 5 weeks of storage time before the beer is ready for the taps. As we only use Pilsner malt, the beer is very light in colour. We blend a careful mixture of bitter and aroma hops to arrive at our refreshing, Pilsner 33, the clear house favorite. Half pint 100.- Pint 160.- 1L Jug 270.- 3L Keg 720.-
LONDONER’S PRIDE CREAM BITTER
The only pub-brewed English bitter in Thailand. The Londoner’s Pride Cream Bitter is a darker colored English styled top fermenting beer and contains barley malt, roasted caramel malt (therefore the darker colour) and bitter hops. The top fermenting yeast is an English strain which ferments at warmer temperatures (20 C). Fermentation takes 4 days and maturation in 2.5 weeks. The result is a well-rounded English Bitter with a strong malt taste to accompany the flavor of the bitter hops. Half Pint 100.- Pint 160.- 1L Jug 270.- 3L Keg 720.-
THE LONDONER SPLITTER
The Londoner Splitter emerged through a joke between Peter The BrewMaster and a long-term Londoner regular (alright Shaun, we’ll say it was you.).
Well, Shaun couldn’t decide on which beer to have, so Peter jokingly suggested he have a half and half. Shaun went for it and that began the beginning of Shaun’s ‘usual.’ A few other Londonians then joined in so Peter said, “Half Pilsner, Half Bitter, that’s a Splitter.”
Technically, being the professional Bavarian traditionalist that he is, Peter cannot, in good faith, recommend mixing two different beers. But that’s the ingenuity of the market for you! The sacrilegious combination of the two house beers provide a pleasant compromise between the two. The Pilsner smooths out the roasted malt flavor from the Bitter and adds some gas to the mixture offering a nice healthy balance. Half pint 100.- Pint 160.- 1L Jug 270.- 3L Keg 720.-
